Protecting the environment and complying with regulations are integral to a successful lubrication program.  Designated Disposal Area: Establish a designated disposal area well away from food production areas. Never dispose of used lubricants in undesignated trash bins or drains.  Safe Waste Oil Management: Implement a system for safely managing waste oil from oil changes, empty grease tubes, pails and bulk containers. Utilize a skid-mounted waste oil unit and avoid mixing different types of lubricants. Adhere to all local and national regulations for proper disposal, documenting all activities for audit and compliance purposes. Consult your lubricant provider or Environmental Health and Safety (EHS) representative for guidance. Exploring Recycling Options: Investigate the potential for recycling used lubricants. While regulations for food-grade lubricants vary, consult with recycling companies to identify opportunities to reduce waste and enhance sustainability. Remember, minimizing should be a primary objective of your lubrication program. Following best practices for lubrication selection, application and storage, along with utilizing tools like automatic lubricators, can significantly reduce waste generation. Training